Put the saffron in a cup with a little warm water and leave for 10 minutes. As soon as bubbles appear add the crushed organic saffron cover and turn off the heat.
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Let the tea steep for 1 hour.
Saffron tea recipe. Put the saffron in a cup with a little warm water and leave for 10 minutes. Heat again strain and serve in tea glasses or tea cups. However people all over the world are also interested in using saffron in cooking and it is also used in foods such as Paella and other Greek and Italian rice dishes Indian palow Biryani and Swedish saffron bread.
Bring remaining water almost but now quite to a boil. Put water organic cardamom and sugar in a lidded pan and bring to a boil. After 10 minutes pour boiling water over it.
After 10 minutes pour boiling water over it and add a little honey or sugar to your personal taste. 3 to 4 strands of Saffron a little Honey Water. Steep for another 5 minutes then remove threads.
Saffron is mostly used as a spice in the countries where it is cultivated. Directions Pour a little warm water into saffron threads and allow to steep for 5 minutes. Native to the Middle East this spice is mostly used in Mediterranean Asian and European cuisine.
Check the below video by Ella Safaromas Brand Ambassador How to Make 100 Pure Saffron.
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